Paneer Dodi

Uses and Benefits:

• Traditional Uses: Fruits and leaves used for coagulating milk to make Indian cheese, hence the name "Indian cheese maker".

• Medicinal Properties: Anti-inflammatory, antitumor, hepatoprotective, anti-hyperglycemic, diuretic, antibacterial, and antifungal activities.

• Health Benefits: Manages diabetes, promotes insulin secretion, treats liver problems, aids digestion, and provides respiratory relief.

• Other Uses: Treats inflammation, swelling, and stimulates menstrual flow.

Culinary Uses:

• Indian Cheese Making: Primarily used in traditional cheese-making processes.

• Medicinal Preparations: Used in Ayurvedic and traditional medicines.

Storage:

• Shelf Life: When stored in a cool, dry place, Paneer Dodi can last for several months.

• Conditions: Keep it away from moisture to maintain its quality.

Paneer Dodi is a versatile plant with significant medicinal and culinary uses, valued for its health benefits and traditional applications in Indian cuisine and Ayurvedic medicine.