Kashmiri Chilli Powder

Culinary Uses:

1. Color Enhancer: Adds a rich red color to dishes without adding too much heat, making it ideal for curries, tandoori marinades, and soups.

2. Flavor Enhancer: Provides a subtle, fruity flavor that complements other ingredients without overpowering them.

3. Versatile Ingredient: Can be used in a variety of dishes, from sauces to roasted vegetables, to enhance both flavor and presentation