CINNAMON CYLON

It comes from the bark of cinnamon trees, which are small evergreens found in Sri Lanka and much of Southeast Asia. The bark is scraped off the tree, and the peel forms a curl called a quill. After drying, the bark can be ground or used as a cinnamon stick. 

 Cinnamon adds sweetness and warmth to a wide variety of foods. It’s an important spice for curry, drinks, baked goods, and candy. It also has been used for hundreds of years in traditional medicine in China, India, and Iran. In addition, Ceylon cinnamon offers some impressive health benefits.