Aplam Chaplam

Ingredients:

• Main Ingredients: Mango pulp (Aam Papad), dry mango, black pepper, cumin, dry ginger, peepal, peepal mool, black salt, salt, and sugar.

• Natural and Ayurvedic: The ingredients are all-natural and commonly used in Ayurvedic preparations.

Flavor and Texture:

• Flavor: It has a sweet and tangy flavor with a spicy kick from the black pepper and cumin.

• Texture: The texture is chewy and crunchy, providing a satisfying mouthfeel.

Nutritional Benefits:

• Rich in Nutrients: Contains essential vitamins like Vitamin A and Vitamin C, as well as minerals such as iron and calcium.

• Energy Boost: The combination of natural sugars and spices provides a quick energy boost.

Health Benefits:

• Digestive Aid: Aplam Chaplam is known to improve digestion and relieve indigestion, acidity, and gas.

• Appetite Stimulant: It acts as an appetizer, helping to stimulate the digestive system and improve appetite.

Culinary Uses:

• Digestive Snack: Often consumed after meals as a digestive aid.

• Mukhwas: Used as a traditional Indian mouth freshener (mukhwas) to cleanse the palate after meals.

• Travel Snack: A convenient and tasty snack for travel due to its long shelf life and portability.

Storage:

• Shelf Life: When stored in a cool, dry place in an airtight container, Aplam Chaplam can last for several months.

• Conditions: Keep it away from moisture to maintain its quality.

Aplam Chaplam is a delightful and nutritious snack with a blend of sweet, tangy, and spicy flavors. It's a popular choice for improving digestion and adding a burst of flavor to your day.