Rose mary

Rosemary is an aromatic herb with needle-like leaves and a robust, earthy flavor. Known for its distinctive fragrance, it has hints of pine and lemon, making it a popular choice in Mediterranean cuisine.

Rosemary pairs beautifully with roasted meats, vegetables, and potatoes, and is often used in marinades and bread. Beyond its culinary uses, rosemary is also valued for its potential health benefits, including antioxidant properties and support for digestion. Its vibrant green leaves can be used fresh or dried, and the herb is often featured in herbal teas, infusions, and essential oils, providing a refreshing and invigorating aroma.