Garlic Powder

Garlic powder is a spice made from dehydrated and finely ground garlic cloves. It's a convenient way to add the robust, savory flavor of garlic to your dishes without needing to peel and chop fresh garlic. Here's more about it:

Characteristics

• Appearance: Fine, off-white to light brown powder.

• Flavor: Strong, pungent garlic taste, slightly sweeter than fresh garlic.

• Aroma: Intense garlic aroma that enhances dishes.

Uses

• Cooking: Ideal for soups, stews, sauces, marinades, and dressings.

• Seasoning: Great for seasoning meats, vegetables, and snacks.

• Blends: Often included in spice blends, rubs, and seasoning mixes.

Benefits

• Convenience: Easy to use, no peeling or chopping required.

• Storage: Long shelf life, making it a handy pantry staple.

Nutritional Information (per teaspoon)

• Calories: Approximately 10

• Vitamins: Contains small amounts of vitamin C, B6, and other B vitamins.

• Minerals: Provides trace amounts of calcium, iron, and potassium.